Houston • Lao food
Lao’d District Houston Review: Sous Vide Steak & Papaya Salad with Blue Crab
I arrived at Lao’d District hungry and tired after a morning run. By the end of the meal, I was so happy with the food that I gave the experience a 10/10. This was one of those meals where I sometimes stopped talking because I was too busy enjoying it.
What I Ordered
Sous Vide Steak
The steak was incredibly tender—so soft that I compared it to butter. I loved the fatty bites, too. Sous vide is how I like to make steak at home, and I was excited to find a restaurant doing it this well. I could not think of a bad thing to say about that meat during my visit.
Papaya Salad with Blue Crab
I loved the crunch of the papaya and green beans. The dressing was a little sweet and very spicy, without the fermented flavor being too strong for me. That balance made it so good, although the heat definitely caught up with me!
Bread
The bread was light, buttery and good enough to enjoy by itself. I liked the accompanying sauce, too, but did not feel that the bread needed it.
How Much Was It?
Check the current menu for steak, salad and other dish prices.
What Would I Order Again?
The steak and papaya salad with blue crab would be my first picks. I loved everything I got during this visit, but that tender steak and the spicy, crunchy salad were the dishes I kept thinking about afterward.
Restaurant Details
Restaurant: Lao’d District
Address: 9393 Bellaire Blvd, Houston, TX 77036
Cuisine: Lao
Best for: Tender steak and bold, spicy dishes to share
Use the map to find the restaurant and confirm its hours.